Tapioca Allergy

Tapioca is a starch extract derived from cassava tubers usually found in Brazil and much in South America. They are available and sold as flakes, pearls and flour. Pearls are the most common form that is used as thickener in cooking. It is also used in beverages, bubble tea, puddings, and desserts which can now ...

Vinegar Allergy

Food allergy is an immune system reaction that occurs after eating a certain food. According to the Centers for Disease Control and Prevention, it affects 4 to 6 percent of children and 4 percent of adults. While it is common among babies and children, it can appear at any age and some may outgrow their ...
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